Free Recipe Cranberry-Orange Congealed Salad

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Cranberry-Orange Congealed Salad Recipe

1 pk (3-oz) orange-flavored
-gelatin
1-1/2 c Boiling water
1 c Jellied cranberry sauce
1 c Diced celery
2 tb Minced onion
3 tb White vinegar

Cranberry-Orange Congealed Salad Preparation

Dissolve gelatin in boiling water. Chill until slightly thickened. Add cranberry sauce, cut in 1/4-inch cubes; celery; onion; and vinegar. Mix gently. Chill until firm. Yield: 6 servings. From <The Progressive Farmer”s Southern Country Cookbook>, by the editors of the ”Progressive Farmer Magazine”.

Cooking Temperature:

Recipe Serves: 6

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