Free Recipe Cranberry-Orange Marmalade
Recipe Type: J Recipes
Recipe Preparation: boil
Cooking Ingredients for Cranberry-Orange Marmalade Recipe
1 c Sugar
1/2 c Water
1/8 ts Ground Cloves
1 c Cranberries
3 c Orange Marmalade
1/3 c Grand Marnier
3 tb Orange Peel; grated
2 tb Brandy
Cranberry-Orange Marmalade Preparation
Cook sugar, water and cloves in a heavy small saucepan over low heat, stirring until sugar dissolves. Increase heat and bring to a boil. Add cranberries. Simmer until cranberries are soft but retain shape, stirring occasionally, about 4 minutes. Cool slightly. Bring marmalade, Grand Marnier, orange peel and brandy to boil in a heavy medium saucepan. Boil until mixture registers 220oF. on candy thermometer, stirring occasionally, about 20 minutes. Cool slightly. Using a slotted spoon, transfer cranberries from cooking liquid to marmalade. Mix gently. Spoon into 1 cup jelly jars. Seal tightly. Cool completely. Source: Gourmet Magazine Typed by Katherine Smith Kook-Net: The Shadow Zone IV – Stinson Beach, CA From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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