Free Recipe Cranberry-Pear Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Cranberry-Pear Sauce Recipe
2 c Cranberries
2 c Diced peeled pears
1 c Sugar
1 c Orange juice
1/4 ts Ground cinnamon
1/4 ts Ground ginger
2 tb Corn starch
1/4 c Water
1 c Coarsely chopped walnuts;
-(optional)
Cranberry-Pear Sauce Preparation
In 3-qt. saucepan combine cranberries, pears, sugar, orange juice, cinnamon and ginger. Bring to boil over medium heat, reduce heat and simmer 5 minutes or until cranberry skins pop. Stir together corn starch and water until smooth, stir into cranberry mixture. Stirring constantly, bring to boil over medium heat and boil 1 minute. Cover, refrigerate. If desired, just before serving, stir in walnuts. Makes 3 to 4 cups. Posted by Joan Macdiarmid to the Fidonet National Cooking echo 12-97 Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Sep 21, 98, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cranberry-Pear Sauce?
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