Free Recipe Cranberry-Pecan Salad
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Cranberry-Pecan Salad Recipe
1 pk (6 oz) raspberry gelatin
1-1/2 c Boiling water
1 cn (20 oz) crushed pineapple;
-including liquid
1 cn (16 oz) whole cranberry
-sauce
3/4 c Port wine or sweet sherry
1 c Chopped pecans
1 c Sour cream
8 oz Cream cheese; softened
1/2 c Sugar
Cranberry-Pecan Salad Preparation
In a bowl, dissolve gelatin in boiling water. Stir in pineapple, including liquid, cranberry sauce, and wine. Chill until mixture begins to thicken. Fold in pecans; pour into 9 X 13 square pan. Chill until firm. In small bowl with electric mixer, beat sour cream with cream cheese and sugar. Spread over gelatin and chill. Volume 01 Number 377 by MELODEE FRENCH <mfrench@lanlaw.com> on Dec 17, 1997
Cooking Temperature:
Recipe Serves: 24
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