Free Recipe Cranberry-Pecan Stuffing
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Cranberry-Pecan Stuffing Recipe
1 c Celery; chopped
1/2 c Onion; chopped
1/4 c Butter or Margarine
1 ts Dried Sage
1/2 ts Dried Thyme
1/4 ts Black Pepper
6 c Dry Bread Cubes
1/2 c Pecans; chopped
1/2 c Dried Cranberries
1/2 c Chicken Broth
Cranberry-Pecan Stuffing Preparation
Saute celery and onion in margarine or butter in a small saucepan over moderate heat until tender. Remove the saucepan from heat and stir in sage, thyme, and pepper. Place dry bread cubes in a mixing bowl. Pour the seasoned and sauteed celery and onions over the top of the bread. Add the pecans and cranberries. Pour the chicken broth over the top, tossing lightly to moisten as you go. Use the cranberry stuffing to stuff one 6- to 8-lb. turkey, or place in a lightly greased covered casserole, and refrigerate until you”re ready to bake. (Remember, never stuff a turkey until just before roasting time.) Bake the casserole, covered, in a 325-F degree oven. Kitchen Staff Tip: To prepare 6 cups dry bread cubes for your stuffing, cut 9 to 11 slices of plain white bread into 1/2-inch-square pieces. Spread in a single layer in a shallow pan at room temperature, loosely covered, for 8 to 12 hours. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day <recipe-a-day@bignetwork.com> on Nov 2, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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