Cranberry-Port Relish Recipe

Free Recipe Cranberry-Port Relish

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Cranberry-Port Relish Recipe

1 c Fresh cranberries
1/4 c Water
1/2 c Sugar
1 tb Port or orange juice

Cranberry-Port Relish Preparation

MAKES 1 1/2 CUPS VEGAN The sweet-tart flavor and brilliant hue of this easy-to-make relish balances the earthy taste and color of the roulade. It”s bursting with vitamin C, low in calories, and can be made several days ahead. In medium saucepan, combine cranberries and water. Bring to a boil, then reduce heat and simmer until cranberries are tender, 10 to 15 minutes. Stir in sugar and simmer, stirring occasionally, until sugar is dissolved. Remove from heat and stir in port or orange juice. Let cool. PER 3-TBLS. SERVING: 56 CAL.; 1G PROT.; 0 TOTAL FAT; (0 SAT. FAT) 14G CARB.; 0 CHOL; 1MG SOD.; 1G FIBER Converted by MC_Buster. By Kathleen <schuller@ix.netcom.com> on Apr 24, 1999. Recipe by: Vegetarian Times Magazine, November 1997, page 57 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

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