Apple Raisin Bread Pudding Recipe

Free Recipe Apple Raisin Bread Pudding

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Apple Raisin Bread Pudding Recipe

4 c Bread cubes
2 c Hot water or skim milk
2/3 c Brown sugar
1/2 c Raisins
2 Apples; thinly sliced
1/2 ts Cinnamon
1 ts Vanilla extract
3 lg Egg whites

Apple Raisin Bread Pudding Preparation

Combine bread cubes, raisins, and apples in large bowl. Add water or milk and sugar. Mix thoroughly and let stand for 20 to 30 minutes. Add beaten egg whites (just til foamy), cinnamon, and vanilla. Mix thoroughly. Pour into a 1 1/2-quart sprayed casserole. Bake at 350 degrees, uncovered for 45 minutes to 1 hour, until set and lightly browned Recipe By : Internet 6-95 Posted to JEWISH-FOOD digest V96 #039 Date: Wed, 25 Sep 1996 23:23:21 -0400 From: Linda Shapiro

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Apple Raisin Bread Pudding?

If you know a better Apple Raisin Bread Pudding Recipe please comment below.