Crawfish Boil 2 Recipe

Free Recipe Crawfish Boil 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Crawfish Boil 2 Recipe

2 tb Coriander seeds
2 tb Cumin seeds
2 tb Mustard seeds
2 tb Dill seeds
3 Bay leaves
6 qt Water
1/4 c Kosher salt
3 tb Freshly-ground black pepper
1/4 c Cider vinegar
2 Whole Lemons
4 tb Cayenne pepper
1 sm Onion; spiked with
10 Whole cloves
3 Celery ribs
5 lb Fresh live Louisiana
-crawfish

Crawfish Boil 2 Preparation

Combine the spice seeds and bay leaves in a piece of cheesecloth and tie to form sachet. In a large pot combine water, salt, pepper, vinegar, lemons, cayenne, onion, celery and spice sachet and bring to a boil. Allow mixture to boil for 20 minutes. Add crawfish and cook for 5 minutes. Remove from heat, cover and let stand for 15 minutes. Drain and serve with hot sauce. This recipe yields 6 to 8 servings. Comments: Boil may be cooled, refrigerated, and reused once. Recipe Source: MICHAEL’S PLACE with Michael Lomonaco From the TV FOOD NETWORK – (Show # ML-1C06 broadcast 04-01-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 04-13-1998 Recipe by: Michael Lomonaco Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

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