Crawfish Butter Recipe

Free Recipe Crawfish Butter

Recipe Type: Free Recipes

Recipe Preparation: chill

Cooking Ingredients for Crawfish Butter Recipe

1/4 lb Crawfish tail meat
1/2 ga Lobster Stock; (see recipe)
1/2 lb Butter
Salt; to taste
Freshly-ground black pepper;
-to taste

Crawfish Butter Preparation

In a large saucepan reduce Lobster Stock until it becomes a syrup, and cool. Chop crawfish tail meat. Place all ingredients in a cuisinart and puree. Season to taste with salt and pepper. Transfer this butter mixture into a container and chill until ready to use. This recipe yields 3/4 pound. Source: CHEF DU JOUR – (Show # DJ-9192) – from the TV FOOD NETWORK S(Formatted for MC5): 07-23-1999 by Joe Comiskey – joecomiskey@netzero.net Yield: 3/4 pound Recipe by: Bobby Flay Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Crawfish Butter?

If you know a better Crawfish Butter Recipe please comment below.