Crawfish Canape Recipe

Free Recipe Crawfish Canape

Recipe Type: A Recipes

Recipe Preparation:

Cooking Ingredients for Crawfish Canape Recipe

24 Cooked crawfish tails
1/4 c White vermouth
1 tb Shallots – minced
1/2 ts Dill weed
1/2 c Heavy cream
24 sm Capers
12 sm Pastry shells

Crawfish Canape Preparation

Put the crawfish in the vermouth to marinate for 15 minutes. Strain the vermouth into a non-aluminum pan and add the shallots and dill. Reduce by 1/2 and add the cream & capers.Reduce by half or until slightly thickened. Add the tails. Divide among pastry shells and garnish with a sprig of fresh dill. Serve hot, warm or room temperature. Serves 12 (wrv) Recipe By :

Cooking Temperature:

Recipe Serves: 1

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