Free Recipe Crawfish Eggplant Casserole
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Crawfish Eggplant Casserole Recipe
1 lb Boiled crawfish; peeled
1 lg Spoonful oil
1 lg Eggplant; sliced
1 lg Bell pepper; chopped
1 lg Onion; chopped
1 Rib celery; chopped
2 sl Stale bread
Salt & pepper to taste
Crawfish Eggplant Casserole Preparation
Fry onion in hot oil; add eggplant, bell pepper and celery. Let simmer, stirring frequently. Add chopped crawfish tails and let cook about 10 minutes. Mix thoroughly with bread which has been moistened. Season to taste. Place in a casserole, cover with bread crumbs and keep hot in oven until ready to serve. From <A Taste of Louisiana>.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Crawfish Eggplant Casserole?
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