Crawfish June Recipe

Free Recipe Crawfish June

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Crawfish June Recipe

1 c Butter
2 To 3 Tbl
3 Cloves garlic – chopped
6 dr Kitchen Bouquet
1/4 c Chopped pimento
4 oz Jar
2 lb Crawfish tails
1/2 bn Parsley – chopped
1 bn Green onions, w/tops –
Chopped
5 oz Can
Salt – to taste
(be careful – crawfish can
Be salty)
Red pepper – to taste
Flour
Mushrooms – chopped
Water chestnuts – sliced

Crawfish June Preparation

Directions: Melt butter in a large skillet over low heat. Sprinkle in flour and stir until blended. Add garlic, kitchen bouquet, pimentos and mushrooms. Saute a few minutes. Mix in crawfish tails and cook 15 to 20 minutes, stiring continuously. Stir in parsley, green onions and water chestnuts. Cook a few minutes until flavor blend. Season with salt & red pepper to taste. Serve hot as a hip with assorted crackers or french bread slices. Also great in mini – pastry shell (crawfish Pie) or in puffed pastry shells. garnish with finely minced parsley. Recipe By : CHEF MCH

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Crawfish June?

If you know a better Crawfish June Recipe please comment below.