Free Recipe Crawfish Maque Choux
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Crawfish Maque Choux Recipe
Butter to cover bottom of
-pot
2 Onions; chopped
1 Clove garlic; diced
1 Bell pepper; chopped
5 Ears of fresh corn; cut
1 cn Ro-tel Tomatoes
2 lb Crawfish*
Parsley; chopped
Onion tops; chopped
Crawfish Maque Choux Preparation
Place onions, garlic, bell pepper in a medium size heavy pot with butter. Saute. Add fresh corn with corn milk from corn and season to taste. Stir well. Cover and let simmer stirring occasionally. Add Ro-tel, a little bit of water, cover and simmer 1 hour on low heat. Add seafood and cook another 15-20 minutes. Can also add parsley and green onions. You may substitute 2 cans whole kernel corn with 1/3 cup evaporated milk. *Or shrimp tails or crabmeat. Submitted by Diane Chatelain and Leonard Fontenot. NOTES : Using the Ro-tel, unless you use the mild kind, might be too hot. Might need a mixture of Ro-tel and Cajun-style stewed tomatoes. Recipe by: Talk About Good II, p. 27 Volume 01 Number 422 by Lou Parris <lbparris@earthlink.net> on Dec 30, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Crawfish Maque Choux?
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