Crawfish Noodle Salad Recipe

Free Recipe Crawfish Noodle Salad

Recipe Type: A Recipes

Recipe Preparation: boil

Cooking Ingredients for Crawfish Noodle Salad Recipe

1-1/2 c Rotini
1 ts Liquid crab boil
2 c Broccoli flowerets
1 lb Crawfish; cooked and peeled
2 c Cauliflower flowerets
1 c Fat-free Italian salad
-dressing
6 Carrot; sliced into rounds
4 oz Black olives; sliced

Crawfish Noodle Salad Preparation

Boil noodles al dente (not too done). Drain. Slightly parboil broccoli, cauliflower and carrots in crab-boil seasoned water. They should still be crunchy. Drain and chop vegetables into bite-size pieces. Combine noodles, vegetables, crawfish tails, black olives and salad dressing. Cover and refrigerate at least two hours. Serve cold. >From A Votre Sante BY: Greater Baton Rouge Health Care Alliance-1988 Recipe by: CHARLES ANN STRICKLAND Posted to MC-Recipe Digest V1 #858 by Emily Griffin <emgriffi@ix.netcom.com> on Oct 21, 1997

Cooking Temperature:

Recipe Serves: 8

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