Crawfish Pie #1 Recipe

Free Recipe Crawfish Pie #1

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Crawfish Pie #1 Recipe

6 lb Crawfish tails; coarsely
-ground
1/2 pt Crawfish fat
4 lg Ribs celery; chop fine
4 md Onions; chopped fine
3 Cloves (large) garlic;
-chopped fine
3 Sticks butter or margarine
1-1/2 c Flour
3 Sprigs parsley; chopped
3 Green onions; chopped fine
Individual size pie shells

Crawfish Pie #1 Preparation

Melt butter or margarine in a cast iron skillet; add flour and blend. Cook over a low heat stirring often until it forms a roux (turns brown). Add celery, onion, bell pepper; and cook until tender. Add crawfish fat and ground tails. Cook slowly for 20 minutes. Add parsley and green onions; mix well. Brown pie shells; fill with crawfish mixture and heat in 350 degree oven for 10 minutes. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 12

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