Crawfish Rice Casserole Recipe

Free Recipe Crawfish Rice Casserole

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Crawfish Rice Casserole Recipe

1 lb Crawfish tails
1/2 Stick oleo
1 lg Onion; chopped
1/4 c Parsley
1 cn Onion soup
1 cn Cream of shrimp soup
1/2 c Chopped mushrooms
1 cn Rotel tomatoes
1 Bell pepper
1/2 c Green onions
1-1/2 c Uncooked rice

Crawfish Rice Casserole Preparation

Rinse and drain rice. In Dutch oven, saute onion, peppers and parsley. Add mushrooms, crawfish, all soups, tomatoes and 1/2 can of water. Add salt and pepper. Stir in rice. Bake covered at 350 for 1 hour. Stir lightly after 15 minutes. :) Posted to Bakery-Shoppe Digest by Lee Ann Hamm <lhamm@premier.net> on Feb 12, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Crawfish Rice Casserole?

If you know a better Crawfish Rice Casserole Recipe please comment below.