Free Recipe Crawfish Smothered Grits
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Crawfish Smothered Grits Recipe
1 lb Peeled crawfish tails
Salt
Cayenne
2 tb Olive oil
1 c Chopped onions
1 tb Chopped garlic
2 c Beef stock
3 c Half and half
1-1/2 c Quick-cooking white grits
1/2 c Freshly grated
-Parmigiano-Reggiano cheese
Crawfish Smothered Grits Preparation
EMERIL LIVE SHOW #EMIB12, CREOLE JAZZ BRUNCH In a mixing bowl, toss the crawfish tails with salt and cayenne. In a 3-quart saucepan, over medium heat, add the olive oil. When the oil is hot, add the onions. Season the onions with salt and cayenne. Saute for 2 minutes, or until the onions are soft. Add the crawfish and garlic. Continue to cook for 2 minutes. Add the stock and half and half to the pan. Season with salt and cayenne. Bring the liquid to a boil. Reduce the heat to medium-low and simmer for 2 minutes. Add the grits and stir constantly until they are very tender, about 10 minutes. Add the cheese and stir to mix and melt it. Serve warm. Yield: 8 to 10 servings Recipe adapted from Emeril”s Creole Christmas, by Emeril Lagasse, published by William Morrow by molony <molony@scsn.net> on Feb 28, 1998
Cooking Temperature:
Recipe Serves: 1
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