Free Recipe Crawfish-Cornbread Stuffing
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Crawfish-Cornbread Stuffing Recipe
10 tb Butter or margarine
1 lg Onion, chopped
2 sm Green bell peppers, chopped
1 Recipe basic Cornbread,
-crumbled
1 16 oz. package frozen peeled
-cooked crawfish tails,
-thawed
2 c Chicken broth
2 lg Eggs, lightly beaten
1/4 c Chopped fresh parsley
1 ts Ground white pepper
1 ts Ground red pepper
1 ts Ground black pepper
Crawfish-Cornbread Stuffing Preparation
Melt butter in a large skillet over medium-high heat; add onion and bell pepper, and saute 4 to 5 minutes or until tender. Stir together vegetables, cornbread, and remaining ingredients in a large bowl until moistened. Spoon into a lightly greased 13×9 inch baking dish. Bake at 350oF for 1 hour or until firm and golden brown. Yield: 12 servings. Prep: 30 min. Bake: 1 hr. Typed in MMFormat by cjhartlin@email.msn.com Source: Southern Living Nov 99 Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Nov 10, 1999
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Crawfish-Cornbread Stuffing?
If you know a better Crawfish-Cornbread Stuffing Recipe please comment below.