Crawfish-Stuffed Filet Mignon Recipe

Free Recipe Crawfish-Stuffed Filet Mignon

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Crawfish-Stuffed Filet Mignon Recipe

3 ga Veal stock
1 Bottle
1/2 Bottle
8 oz Filet mignon (2)
2 c Whipped butter
1 tb Dill – fresh
1 tb Basil – fresh
1 ts Thyme – fresh
1 tb Green onion
1 ts Salt
1 ts Cayenne pepper
8 oz Crawfish tails – cooked
Port wine
Brandy

Crawfish-Stuffed Filet Mignon Preparation

Cook veal stock for 4 hours. Add port and brandy. Reduce sauce until thickened (approximately 1/2 gallon); keep warm. Cut pocket on side of filets, about halfway through; set aside. Stir together whipped butter and next 7 ingredients for the stuffing. Fill filets with stuffing. Grill. Pour sauce over grilled stuffed filets and serve. Recipe source: Cajun Revalations. Chef Chris Sogga Recipe By : Rhonda Guilbeaux

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Crawfish-Stuffed Filet Mignon?

If you know a better Crawfish-Stuffed Filet Mignon Recipe please comment below.