Crayfish Sushi Recipe

Free Recipe Crayfish Sushi

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Crayfish Sushi Recipe

2 c Boiled potatoes;
-(fingerling)
1/2 ts Salt
1/2 ts Wasabi
1 ts Rice wine vinegar
1 ts Mustard
1 tb Mustard oil
1/2 c Crayfish tails

Crayfish Sushi Preparation

Mash the potatoes with a fork. Add the salt, wasabi, rice wine vinegar, mustard, and mustard oil. Let cool down and set aside. Roll out the potatoes 1/2-inch by inches wide cut into 1-inch pieces put 1 tail of crayfish on top of each potato piece. Serve warm. Converted by MC_Buster. Per serving: 398 Calories (kcal); 14g Total Fat; (31% calories from fat); 6g Protein; 64g Carbohydrate; 0mg Cholesterol; 1141mg Sodium Food Exchanges: 4 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0044 Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Crayfish Sushi?

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