Free Recipe Cream Biscuits 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Cream Biscuits 2 Recipe
2 c All-purpose flour
1 tb Double-acting baking powder
3 tb Sugar; if desired
1/2 ts Salt
1-1/4 c Heavy cream
Milk; for brushing
Tops of biscuits
Cream Biscuits 2 Preparation
Into a bowl sift together the flour, baking powder, sugar, and salt, add the cream, and stir the mixture until it just forms a dough. Gather the dough into a ball, knead it gently 6 times on a lightly floured surface, and roll or pat it out 1/2-inch thick. Cut out as many rounds as possible with a 2 1/2-inch round cutter dipped in flour and transfer them to an ungreased baking sheet. Gather the scraps, reroll the dough, and cut out more rounds in the same manner until there are 10 in all. Brush the tops of the rounds with the milk and bake the biscuits in a preheated 425 degree oven for 15 minutes, or until they are pale golden. Transfer the biscuits to a rack and let them cool for 5 minutes. This recipe yields 10 biscuits. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK – (Show # CL-9089 broadcast 03-19-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-01-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 10
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