Cream Cheese And Honey Tart Recipe

Free Recipe Cream Cheese And Honey Tart

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Cream Cheese And Honey Tart Recipe

225 g Rich buttery shortcrust
-pastry; (8oz)
450 g Curd cheese; (1lb)
4 Eggs
125 ml Light flower honey; runny
-(4fl oz)
2 ts Freshly ground cinnamon
1 ts Icing sugar

Cream Cheese And Honey Tart Preparation

Preheat the oven to 180oC/350oF/gas mark 4. You will need an 8 inch flan tin. Use the pastry to line the flan tin and bake blind. Cool. Beat the cheese until light and add the eggs. Add the cinnamon and 2/3 of the honey and then taste, adding the rest of the honey bit by bit. You may not need all of it. Blend everything well together. Pour the cheese filling into the pastry case, gently, and then bake for about 40 to 45 minutes until the tart is golden and firm. Mix the rest of the cinnamon with a little icing sugar and use to dust the top of the tart. Serve with fruit poached in rose-water syrup. Converted by MC_Buster. Per serving: 879 Calories (kcal); 54g Total Fat; (52% calories from fat); 78g Protein; 32g Carbohydrate; 748mg Cholesterol; 312mg Sodium Food Exchanges: 0 Grain(Starch); 11 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 2 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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