Cream Cheese and Tomato Omelet Recipe

Free Recipe Cream Cheese and Tomato Omelet

Recipe Type: E Recipes

Recipe Preparation:

Cooking Ingredients for Cream Cheese and Tomato Omelet Recipe

6 Eggs
1/4 c Cream
Salt
Black pepper
1/4 c Butter
6 oz Cream cheese – cubed
2 Whole fresh tomatoes –
Peeled, seeded, chop

Cream Cheese and Tomato Omelet Preparation

Beat eggs until light, then beat in cream, salt, and pepper. Melt butter in a large skillet. Pour eggs into skillet. When set, but still soft, spread tomatoes and cheese over top. Fold in half. When bottom is brown, flip over and brown other side. Recipe By : Elizabeth Powell

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Cream Cheese and Tomato Omelet?

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