Free Recipe Cream Cheese and Tomato Quesadillas
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Cream Cheese and Tomato Quesadillas Recipe
1/4 lb Light cream cheese
1/3 c Salsa
6 lg Flour tortilla
1 Tomato; seeded and chopped
1/2 Green pepper; seed and
-chopped
1-1/2 c Monterey jack cheese; grated
Cream Cheese and Tomato Quesadillas Preparation
1. In a small bowl combine cream cheese and salsa until well combined. 2. Arrange tortillas in a single layer on work surface, spread cream cheese over half of each tortilla, leaving 1/2 inch border. 3. Sprinkle tomato, peppers and then cheese evenly over cream cheese mixture; fold over tortillas to enclose cream cheese and make 6 semi circles; press gently to seal. 4. Place tortillas on baking sheets and bake at 450 degrees until tortillas are golden and cheese has melted, about 10-15 minutes. 5. Let stand 10 minutes before cutting each tortilla into 4 wedges. from the recipe files of RecipeLu <recipelu@recipelu.com> Recipe by: Homemakers – May 1995 on Feb 19, 1998
Cooking Temperature:
Recipe Serves: 1
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