Free Recipe Cream Cheese Biscuits
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Cream Cheese Biscuits Recipe
6 oz Cream Cheese
1 c Butter
2 c Flour
Cream Cheese Biscuits Preparation
Soften cream cheese and butter to room temperature. Cream together. Blend in flour. Shape into long rolls with a 3 inch diameter and wrap in wax paper. Chill several hours or overnight in the refrigerator. When ready to bake, slice into 3/4 inch slices and place on ungreased cookie sheets. Bake at 400 degrees for 20 minutes or until done. Watch carefully so that the bottoms don”t burn. Serve hot. Recipe By : The Bed and Breakfast Cookbook by Martha W. Murphy
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Cream Cheese Biscuits?
If you know a better Cream Cheese Biscuits Recipe please comment below.