Cream Cheese Frosting 2 Recipe

Free Recipe Cream Cheese Frosting 2

Recipe Type: F Recipes

Recipe Preparation:

Cooking Ingredients for Cream Cheese Frosting 2 Recipe

3 oz Light cream cheese
– softened
1/2 c Soy margarine
1 ts Vanilla
2 c Sifted powdered sugar
1/2 c Chopped pecans

Cream Cheese Frosting 2 Preparation

Combine all ingredients except nuts, and mix until smooth. Frost when bars are cool. Sprinkle with nuts. (Per Serving): 61 calories/.4 grams protein/6 grams carbohydrates/4 grams total fat/1 gram saturated fat/2 mg cholesterol/39 mg sodium Created by Connie Cahill Copyright 1996 Indiana Soybean Development Council Meal-Master format by Karen Mintzias soyfoods

Cooking Temperature:

Recipe Serves: 1

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