Cream Cheese Mints #1 Recipe

Free Recipe Cream Cheese Mints #1

Recipe Type: C Recipes

Recipe Preparation:

Cooking Ingredients for Cream Cheese Mints #1 Recipe

1 pk (8-oz) cream cheese; room
-temperature
2 lb Powdered sugar
8 dr Flavoring (spearmint;
-peppermint; lemon or butter
-rum)
8 dr Food coloring

Cream Cheese Mints #1 Preparation

Knead sugar and cream cheese to form ball. Divide dough into fourths. Work with 1/4 at a time. Wrap remaining dough in foil to pervent drying. Add 2 drops flavoring and 2 drops coloring to the portion you are working with. Press into molds or use a super shooter. Let mints set while mixing and molding remaining fourths. Store in a tightly covered tin, separating the layers with wax paper. These will keep indefinitely. Yield: 200 mints. KATHY PALAZZI (MRS. ROBERT) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 200

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