Free Recipe Cream Cheese Pie Dough
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Cream Cheese Pie Dough Recipe
1/2 lb Butter
1/2 lb Cream cheese
2 ts Vanilla
2 c Flour
Cream Cheese Pie Dough Preparation
CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or processor. Reduce speed to low and add the flour. Mix until just incorporated. Remove the dough from the mixer, form into 3 balls and wrap in plastic wrap. Chill for one hour before using. Uncooked dough can be frozen for up to 2 months. Freeze uncooked balls of dough or freeze dough in pie tins. Makes 3 (10-inch) pies. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 3
How Do You Cook Cream Cheese Pie Dough?
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