Cream Cheese Potatoes Recipe

Free Recipe Cream Cheese Potatoes

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Cream Cheese Potatoes Recipe

2 tb Dried onion; minced or
-chopped
2 Cloves garlic; minced or 1/4
-teaspoon garlic powder
1 ts Salt
1/4 ts Black pepper
8 md Potatoes; scrubbed and
-sliced (about 2 pounds)
1 pk Cream cheese; (8 ounces) cut
-in cubes

Cream Cheese Potatoes Preparation

Lightly grease Crock-Pot. In a small bowl, combine onion, garlic, salt, and pepper. Layer 1/4 of the sliced potatoes in the bottom of the Crock-Pot. Sprinkle with 1/4 of seasonings. Layer with 1/3 of cream cheese cubes. Continue layering process, ending with a layer of potatoes then sprinkle with seasonings. Cover and cook on High 3 to 4 hours. In the last hour of cooking stir the potatoes to distribute the cream cheese. Serve when potatoes are tender. Note: If desired, potatoes can be slightly mashed prior to serving. Serves 4 to 6. Volume 01 Number 452 by Bunny <layla696@ix.netcom.com> on Jan 5, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Cream Cheese Potatoes?

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