Cream Cheese Pound Cake Recipe

Free Recipe Cream Cheese Pound Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Cream Cheese Pound Cake Recipe

3/4 lb Butter
3 c Sugar, granulated
1/2 lb Cream cheese
6 lg Eggs
3 c Cake flour, sifted
1/4 ts Salt
1-1/2 ts Almond extract
1 ts Vanilla extract

Cream Cheese Pound Cake Preparation

Pre-heat oven to 325 degrees F. Cream the butter, sugar and cheese together until the mixture is light and fluffy. Add salt, vanilla and almond extract. Beat well. Add eggs, one at a time, blending well after each. Stir in flour. Don”t be vigorous; mix it just enough to incorporate the flour. Spoon into a greased tube pan. Bake in preheated oven for 1 1/2 hours. Cool for 15-20 minutes, then invert the cake onto a serving dish and remove the tube pan. If you wait too long, it will stick. NOTES: * A pound cake made with cream cheese – I got this recipe from Annette Hall at Computer System Resources, in Georgia (annette@gacsr.UUCP). She posted it to net.cooks, claiming that it”s the best pound cake you”ll ever taste. She”s right! Yield: One large cake. : Difficulty: easy : Time: about 2 hours and 15 minutes : Precision: measure carefully. : Jeff Lichtman : Relational Technology, Inc., Alameda, California, USA : {amdahl,sun}!rtech!jeff {ucbvax,decvax}!mtxinu!rtech!jeff : Copyright (C) 1986 USENET Community Trust From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Cream Cheese Pound Cake?

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