Cream Cheese Pound Cake #1 Recipe

Free Recipe Cream Cheese Pound Cake #1

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Cream Cheese Pound Cake #1 Recipe

3/4 lb Butter
1 pk (8-oz) cream cheese
3 c Sugar
6 Eggs
3 c Flour
1 ts Vanilla

Cream Cheese Pound Cake #1 Preparation

Cream butter, cheese and sugar. Add eggs, 1 at a time, beating thoroughly after each addition. Mix in flour a little at a time, blending well after each addition. Add vanilla. Pour batter into a bundt pan. Bake at 250o for 2 hours and 15 minutes or until toothpick inserted in center comes out clean. May be frozen. Yield: 15 to 20 servings. MARYBERT PRATHER ANNISTON, AL From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 15

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