Cream Cheese Pound Cake #2 Recipe

Free Recipe Cream Cheese Pound Cake #2

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Cream Cheese Pound Cake #2 Recipe

1 pk (8-oz) cream cheese; at room
-temperature
1 c Butter; softened
1-1/2 c Granulated sugar
4 Eggs
2 c Cake flour; sifted
1-1/4 ts Baking powder
Powdered sugar

Cream Cheese Pound Cake #2 Preparation

From: esined@inforail.MV.COM (Denise Gaunt) Date: 18 Aug 1995 12:50:49 -0500 1. Heat oven to 325 degrees. 2. With electric mixer on medium speed blend together cream cheese, butter and granulated sugar. 3. On low speed blend in eggs. 4. Combine cake flour and baking powder; add to cheese mixture and blend until smooth. 5. Pour into buttered and floured 9×5-inch loaf pan. 6. Bake 1 hour and 20 minutes until golden brown. 7. When cool sprinkle with powdered sugar and serve. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 8

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