Free Recipe Cream Cheese Souffle
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Cream Cheese Souffle Recipe
2 pk (3-oz) cream cheese;
-softened
1 c Commercial sour cream
1 tb Honey
2 Egg yolks; beaten
4 Egg whites
2 tb Sugar
1/4 c Currant jelly
1 pk (10-oz) frozen strawberries
-or raspberries; thawed
1-1/2 ts Cornstarch
1 tb Water
Cream Cheese Souffle Preparation
Combine first 4 ingredients; beat at medium speed of an electric mixer until smooth. Set aside. Beat egg whites (at room temperature) until soft peaks form; gradually add sugar, beating until stiff peaks form. Fold egg whites into creamed mixture. Pour into a 1-1/2 quart souffle dish. Bake at 325 degrees for 45 minutes. While souffle is baking, heat currant jelly in a medium saucepan; add fruit. Combine cornstarch and water; add to fruit mixture. Bring to a boil over medium heat, stirring constantly. Boil 1 minute. Serve warm with souffle. Yields 6 servings. MAGAZINE ARTICLE From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Cream Cheese Souffle?
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