Cream Cheese Swirl Brownies Recipe

Free Recipe Cream Cheese Swirl Brownies

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Cream Cheese Swirl Brownies Recipe

4 oz Chocolate -sweet baking
3 tb Butter or margarine
2 tb Butter /margarine – softened
3 oz Cream cheese – softened
1/4 c Sugar
1 Egg
1 tb Flour – all purpose
1/2 ts Vanilla extract
2 Eggs
3/4 c Sugar
1/2 c Flour – all purpose
1/2 ts Baking powder
1/4 ts Salt
1 ts Vanilla extract
1/4 ts Almond extract
1/2 c Pecans or walnuts-chopped

Cream Cheese Swirl Brownies Preparation

Combine chocolate and 3 tablespoons butter in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Set aside to cool. Combine 2 tablespoons butter and cream cheese, creaming until light and fluffy. Stir in 1 egg, 1 tablespoon flour, and 1/2 teaspoon vanilla. Set aside. Beat 2 eggs at medium speed of an electric mixer until thick and lemon colored. Gradually add 3/4 cup sugar, beating well. Combine 1/2 cup flour, baking powder, and salt; add to egg mixture, mixing well. Stir in cooled chocolate, flavorings, and pecans. Pour half of chocolate batter into a greased 8 inch square pan. Spread with cheese mixture; top with remaining chocolate batter. Cut through mixture in pan with a knife to create a marbled effect. Bake at 350F for 35 to 40 minutes. Cool on wire rack; cut into squares. Yield: 16 brownies. From the Southern Living Cookbook From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 16

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