Free Recipe Cream Mushroom Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Cream Mushroom Soup Recipe
3 c Milk
1/4 lb Mushrooms; fresh – chopped
1 tb Butter
1 ts Flour
Cream Mushroom Soup Preparation
Cook mushrooms in double boiler with enough water to cover well, for 20 minutes. Add milk and thicken with flour and butter rubbed smooth and dissolved in a little of the hot milk before adding to soup. Season and boil to cook flour. Add spoonful whipped cream in each serving. Source: Mrs. N. S. Jones, Milan Grange, Erie County, OH From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Cream Mushroom Soup?
If you know a better Cream Mushroom Soup Recipe please comment below.