Free Recipe Cream Mushroom Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Cream Mushroom Soup Recipe

3 c Milk
1/4 lb Mushrooms; fresh – chopped
1 tb Butter
1 ts Flour

Cream Mushroom Soup Preparation

Cook mushrooms in double boiler with enough water to cover well, for 20 minutes. Add milk and thicken with flour and butter rubbed smooth and dissolved in a little of the hot milk before adding to soup. Season and boil to cook flour. Add spoonful whipped cream in each serving. Source: Mrs. N. S. Jones, Milan Grange, Erie County, OH From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Cream Mushroom Soup?

If you know a better Cream Mushroom Soup Recipe please comment below.