Free Recipe Cream of 7 Root Soup
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Cream of 7 Root Soup Recipe
1 Onion; chopped
1 Rutabaga; chopped
2 Cloves garlic; chopped
2 Kohlrabi; chopped
2 Turnips; chopped
2 Parsnips; chopped
2 Carrots; chopped
2 Potatoes; peeled and cut up
1/4 c Butter
1/4 c Flour
1 ds Parlsey
1 ds Nutmeg; to taste
1 c Milk; (or to taste)
Cream of 7 Root Soup Preparation
Saute onion and garlic in a little butter or oil ”til tender. Chop and peel all veggies, add to pot with garlic and onions, and cover with water. Cook ”til veggies are tender. Season with salt, pepper and spices. Puree entire pot until only small chunks remain. Add cream (to taste) and serve. Great for cool fall afternoons. Contributor: Lena Posted to MM-Recipes Digest V4 #180 by lena36@juno.com (Lena P Mitchell) on Jul 13, 1997
Cooking Temperature:
Recipe Serves: 1
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