Cream of Acorn Squash Soup Recipe

Free Recipe Cream of Acorn Squash Soup

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Cream of Acorn Squash Soup Recipe

1/4 c Butter
2 Onions – thinly sliced
1 Acorn Squash, peeled, seeded
In sm. pieces
3 c Chicken stock
1 c Apple Cider – unsweetened
1 c Non-dairy creamer
1/8 ts Curry powder
1/4 ts Salt
1/4 ts Pepper
2 tb Parsley – chopped

Cream of Acorn Squash Soup Preparation

Melt butter in heavy, large saucepan over med. heat. Add onions and cook until lightly browned, stirring occasionally, about 5 mins. Add squash, chicken stock and cider and simmer until squash is tender, about 20 mins. Puree mixture in processor. Strain into another large saucepan. Place over med. heat. Stir in non-dairy creamer and heat through, do not boil. Add curry powder, salt and pepper. Ladle soup into bowls or squash shells. Garnish with parsley and nutmeg if desired. Recipe By : Penchard

Cooking Temperature:

Recipe Serves: 1

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