Free Recipe Cream of Artichoke Soup #2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Cream of Artichoke Soup #2 Recipe
1/2 -(up to)
3/4 c Chopped shallots and onions
-(green or white)
2 md Carrots; sliced
2 md Ribs celery; sliced
3 -(up to)
4 tb Butter
1 Bay leaf
1/2 ts Thyme
4 c Chicken broth
1 cn (14-oz) artichoke hearts;
-drained and sliced
Salt to taste
Pepper to taste
2 Egg yolks
1 c Whipping cream
Cream of Artichoke Soup #2 Preparation
Saute chopped onion-shallot mixture, carrots and celery in butter. Add bay leaf, thyme, chicken broth and artichoke hearts. Simner 10 to 15 minutes. Remove bay leaf and season with salt and pepper. Stir two egg yolks into cream. Add a small amount of warm soup mixture to egg-cream mixture. Stir well and add to warm soup mixture, blending well. Heat, stirring constantly, but do not boil. Yield: 4 to 6 servings. MELINDA MORSE From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 4
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