Cream of Asparagus and Leek Soup Recipe

Free Recipe Cream of Asparagus and Leek Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Cream of Asparagus and Leek Soup Recipe

6 md Asparagus spears – cooked
2 tb Margarine
2 c Leeks, white part only –
Chopped
1 tb Flour
1-1/2 To 2 1/4 c
3/4 c Evaporated skim milk
1 ds Salt
1 ds White pepper
1 ds Ground nutmeg
Chopped fresh parsley – for
Garnish (opt.)
Chicken broth

Cream of Asparagus and Leek Soup Preparation

Serves 4. Cut stems of asparagus, reserving tips. Cook stalks until just tender. Puree cooked stalks in blender container or food processor. Melt margarine in small saucepan. Add leeks and saute until soft. Add flour, stirring constantly. Stir in broth and pureed asparagus. Simmer for 10 minutes. Add asparagus tips, milk and seasonings. Heat, but DO NOT ALLOW TO BOIL. Garnish with chopped fresh parsley, if desired. Recipe By : Weight Watcher”s 365 Recipes Cookbook/Bobb1744

Cooking Temperature:

Recipe Serves: 4

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