Cream of Barley Soup Recipe

Free Recipe Cream of Barley Soup

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Cream of Barley Soup Recipe

1 c Pearl barley
1 c Onion; chopped
1 c Celery; chopped
1/2 c Leeks; chopped
3 Ham hocks; or-
2 sl Smoked ham; chopped
3-1/2 qt Chicken stock
6 tb Instant mashed potatoes
1 c Heavy cream
***BOUQUET GARNI***
6 Parsley sprigs
1/2 ts Thyme
2 md Bay leaves

Cream of Barley Soup Preparation

Wrap herbs in piece of cheesecloth. Combine all ingredients except mashed potatoes and cream in removable liner. Place liner in base. Cover and cook on low 4-5 hours. Remove ham hocks, if used, and discard, or else chew on the bones, like I do. Also, discard bouquet garni. Add instant mashed potatoes, stirring well, and add cream. Cook on high for 15 minutes. Posted to MM-Recipes Digest by rfalconmoors@juno.com (roseanne m M Brown) on Dec 1, 1998

Cooking Temperature:

Recipe Serves: 10

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