Cream of Brie and Leek Soup Recipe

Free Recipe Cream of Brie and Leek Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Cream of Brie and Leek Soup Recipe

1/2 c (1 stick) unsalted butter
8 lg Leeks (white parts only)
4 c Or more unsalted chicken
Stock
1/2 c All purpose flour
4 c Half-and-half
1-1/2 lb Brie well chilled cut in
Small cubes without rinds
2 tb Snipped fresh chives
Salt and fresh ground
Pepper

Cream of Brie and Leek Soup Preparation

Melt 1/4 cup butter (1/2 stick) in large skillet over medium heat. Add leeks and cook until translucent, stirring frequently, about 5 minutes. Add stock and bring to boil. Reduce heat and simmer about 25 minutes. Puree mixture in batches in blender. Melt remaining butter (1/4 cup) in large saucepan over medium heat. Add flour and stir 2 minutes. Blend in half and half, 1 cup at a time; whisk until smooth. Add 1/4 cup cheese and blend until smooth/ Add remaining cheeese, 1/4 cup at a time; blend until smooth and melted. Mix in leek puree. Thin with more stock if desired. Ladle into bowls and garnish with freshly ground pepper and chives. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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