Cream of Broccoli and Cheese Soup Recipe

Free Recipe Cream of Broccoli and Cheese Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Cream of Broccoli and Cheese Soup Recipe

2 c Chopped celery
1 c Finely chopped onion
1 pk (10 oz.) chopped broccoli
1 c Cottage cheese
2 c Whole milk
1 cn (10-3/4 oz.) cream of
-chicken soup, undiluted
1/2 ts Salt; if desired
1/8 ts White pepper

Cream of Broccoli and Cheese Soup Preparation

Cook celery, onion and broccoli in 2-1/2 qt. covered casserole in microwave on HIGH for 6 minutes, stirring after 3 minutes. Set aside. Blend cottage cheese in blender or food processor until very smooth;slowly add milk while continuing to blend. Add chicken soup to cheese/milk, mixture; blend; add mixture to cooked, undrained vegetables. Microwave on HIGH until heated through (about 3 minutes) <italic>without boiling.</italic> Add salt, pepper. Yield 6 servings. You could use the fresh brocoli instead of the frozen. Posted to EAT-L Digest by Elise Smith <<epksmith@sonic.net> on Nov 25, 1997

Cooking Temperature:

Recipe Serves: 1

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