Cream of Butternut Soup (Quick And Easy) Recipe

Free Recipe Cream of Butternut Soup (Quick And Easy)

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Cream of Butternut Soup (Quick And Easy) Recipe

1 Butternut Squash; (delorit
-in Hebrew) (a small on
-makes enough soup for 3 – 4
-people).
1 Container; (200 ml) of
-yogurt (use 2 if using a
-bigger Butternut) – can use
-cream if you dare
Milk
Honey
Cinnamon
Salt; (I didn t feel it
-needed it)

Cream of Butternut Soup (Quick And Easy) Preparation

Peel and cube butternut. Microwave steam till soft. Blend butternut and yogurt together. Add milk, blending till soup reaches a consistency you like. Flavour with cinnamon and honey. Do not cook further – just warm up to serve. This soup can be served hot in winter or cold in summer. (NOTE: this soup cannot be left on the blech/hotplate overnight – serve it at supper only or cold in the day). Posted to JEWISH-FOOD digest by Melissa Shenker <melissa@spl.co.il> on Feb 09, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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