Free Recipe Cream of Carrot Soup a la Alexandria
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Cream of Carrot Soup a la Alexandria Recipe
1 cn 10 1/4
6 md Carrots – cut in tiny
Pieces
1 c Cottage cheese, creamed
1/2 c Plain yogurt
1 c Celery – chopped fine
1 c Onion – chopped fine
2 c Milk
1/4 ts Salt
1/8 ts Pepper
Croutons – optional
Chicken broth
Cream of Carrot Soup a la Alexandria Preparation
In a 3-qt. saucepan, combine the chicken broth, carrots, celery, and onion. Bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes or until the vegetables are tender. Transfer the mixture to a blender container. Add the cottage cheese; cover and blend until the mixture is smooth. Return the mexture to the saucepan. Stir in the milk, salt, and pepper; heat through, but do not boil. Transfer to serving dish. Add a dollop of yogurt. With a spoon gently swirl to add a nice design and sprinkle wit h croutons, if dersired. Recipe By : Sigi Trumee
Cooking Temperature:
Recipe Serves: 2
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