Cream of Celery Recipe

Free Recipe Cream of Celery

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Cream of Celery Recipe

4 c Celery; in 1 chunks
3 c Potatoes; in 1 chunks
4 c Water
1 ts Salt
1 c Minced onion
1 c Celery; very finely minced
1/4 ts Celery seeds
1/4 ts Salt
2 tb Butter
1 c Milk
1/4 c Sour cream; or heavy cream
White pepper; to taste

Cream of Celery Preparation

Bring celery and potato chunks, water, and salt to a boil in a saucepan. Cook, covered, until soft. Puree in blender. Place in kettle. Saute onion with salt in butter until translucent. Add celery and celery seed. Saute until tender. Add to first mixture. Whisk milk, sour or heavy cream and white pepper into soup about 10 minutes before serving. Heat the soup gently – using a heat-absorber plate under the kettle or a double boiler. Don”t cook the soup. Serve as soon as it”s hot. Recipe by: Mollie Katzen, Moosewood Cookbook Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Cream of Celery?

If you know a better Cream of Celery Recipe please comment below.