Cream of Cheese Soup Recipe

Free Recipe Cream of Cheese Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Cream of Cheese Soup Recipe

2 tb Butter or margarine
3 Green onion,thinly sliced
1/2 c Thinly sliced celery
1-1/4 c Water
1/2 c Half-and-half
2/3 c Past. process cheese spread
1 ts Instant chicken bouillon
1/8 ts Ground nutmeg
1/3 c Dry white wine
Paprika
Toasted croutons

Cream of Cheese Soup Preparation

Melt butter in 3-quart saucepan over medium heat. Cook and stir onions and celery in butter until onions are tender, about 8 minutes. Stir in water, half-and-half, cheese spread, instant bouillon and nutmeg. Heat to boiling over medium heat, stirring constantly; stir in wine. Heat to boiling. Boil and stir 1 minute. Sprinkle each serving with paprika and garnish with croutons. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 3

How Do You Cook Cream of Cheese Soup?

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