Free Recipe Cream of Chicken Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Cream of Chicken Soup Recipe

2 tb Butter or margarine
1/4 c Flour
3 c Chicken broth
1/2 c Chopped celery
1/4 c Chopped onion
1 c Milk or cream
3 Chicken breasts
Salt
Pepper

Cream of Chicken Soup Preparation

Boil chicken, celery & onion till done. Remove chicken & shread meat. Reserve broth. Melt butter in top of double boiler over direct heat. Slowly stir in flour. Stir in broth & milk. Cook until smooth & thick. Add shredded chicken. Add salt & pepper to taste. MRS. VICTOR JEUNGEL, JR. From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Cream of Chicken Soup?

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