Cream of Coconut And Mango Soup Recipe

Free Recipe Cream of Coconut And Mango Soup

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Cream of Coconut And Mango Soup Recipe

3 tb Small pearl tapioca
2/3 c Water
4 c Fresh coconut milk; or
-combination
; regular and coconut
; milk
1/4 c Sugar
2 Cardomon pods
1 Stalk lemon grass; bruised
3 Quarter-size pieces
-gingeroot; bruised
1 Vanilla bean; split
1/2 c Cream of coconut
3 c Mango; (3 mangos), 1/2-inch
; dice
2 tb Fresh-squeezed orange juice
2 tb Fresh-squeezed lime juice
2 tb Sugar
Garnish: fresh mint sprigs

Cream of Coconut And Mango Soup Preparation

In a saucepan set over moderate heat, combine coconut milk, sugar, cardomon pods, lemon grass, ginger and vanilla. Bring to a simmer and let cool. Chill, covered, overnight. In a bowl, combine the tapioca with the water and let mixture sit for 45 minutes. Drain the tapioca. Strain the coconut mixture. In a saucepan set over moderate heat, combine the tapioca with the coconut milk mixture, bring to a simmer and cook over low heat, stirring frequently, for 10 minutes, or until thickened. Transfer to a bowl and stir in the cream. Let cool and chill, covered, until cold. In a bowl, combine mango with orange juice, lime juice and sugar. To serve: Pour coconut mixture into soup bowls then arrange mango mixture in the middle of each bowl. Garnish with mint leaves. Yield: 6 servings Converted by MC_Buster. Recipe by: TASTE SHOW #TS1G13 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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