Cream of Corn Soup 2 Recipe

Free Recipe Cream of Corn Soup 2

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Cream of Corn Soup 2 Recipe

1 c Corn
2 c Milk, scalded
3 tb Melted butter or butter,
-substitute
1 c Boiling water
3 tb Flour
1/2 tb Minced onion
1 tb Chopped celery leaves
Salt and pepper

Cream of Corn Soup 2 Preparation

Brown onion and celery leaves in butter. Add flour. Mix until smooth. Add milk slowly, stirring constantly. Add water. Cook over hot water until thick and smooth. Add corn. Season to taste. Heat thoroughly. If desired, celery salt to taste may be substituted for chopped celery leaves. 6 servings. The Household Searchlight Posted to MM-Recipes Digest V4 #156 by Simps <c.simpson@worldnet.att.net> on Jun 05, 1997

Cooking Temperature:

Recipe Serves: 6

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