Free Recipe Cream of Corn-Potato Soup
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Cream of Corn-Potato Soup Recipe
2 c Nonfat milk; divided,
; or substitute
2 c Corn kernels; fresh or froze
1 c Potato; peel & dice
1/2 md Onion
1 tb Mustard; spicy or dijon
2 Cl Garlic; split in half
pn Cayenne pepper; optional
1/2 c Nonfat dry milk powder
1 ts Honey
Paprika; for garnish
Cream of Corn-Potato Soup Preparation
Preparation Time: 0:30 In blender, combine 1 C milk (reserve other cup), and corn, potatoes, onion, mustard, garlic, honey and cayenne pepper. Process until corn and potato are coarsely pureed. Pour into a saucepan. Add remaining 1 C milk and dry milk and bring just to boil. Reduce heat, cover and simmer gently 20 min, or until potatoes are thoroughly cooked and soup is thick and rich. Ladle into serving bowls and sprinkle each bowlful with paprika for color. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Cream of Corn-Potato Soup?
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